The flooring in a commercial kitchen is much different than what’s in our home. Commercial kitchens require higher durability, but they also need to be slip-resistant. Here’s what to consider when choosing a commercial kitchen floor.
Every commercial kitchen must abide by USDA regulations. A failure to uphold these regulations could result in customer and employee illnesses, and even the closure of the business. Certain floors with grout and other seams can trap bacteria. So, it’s critical to choose a floor with as few seams or crevices as possible. These gaps, no matter how small, are where bacteria thrive. This is why a thorough cleaning process is so important.
Hygiene should be the main priority above all; however, the follow-up priority oftentimes is durability. Several factors go into the durability of your flooring. Commercial kitchens have constant foot traffic and require a deep cleaning due to this. The location of the facility can also add to the importance of durability. For example, commercial kitchen flooring in Chicago is going to face ice salt, which is rough on any surface—especially your floors. Likewise, kitchen flooring in Southern California will experience entirely different debris. In addition, these facilities experience spills, from oils and grease to boiling water and sauces. This is why investing in a high-quality floor will cost less in the long run compared to a cheaper option, as it will hold up to daily operations over time.
With all of these spills, many professionals highly recommend getting a floor with a slip-resistant surface. The last thing any restaurant wants is employees slipping, getting hurt, and wasting food. At CustomCrete, our commercial kitchen floors are slip-resistant to keep your employees safe and confident in the kitchen.
While there are numerous things to consider when choosing a commercial kitchen floor, the primary focus is always hygiene. In addition, durable and anti-slip are important features for all commercial kitchen floors.